Unit Converter

Productivity

Convert temperature, length, weight and cooking units in real time. Everything runs locally in your browser — no server needed.

Temperature
Quick Reference
32 °F=0 °CFreezing
98.6 °F=37 °CBody temp
212 °F=100 °CBoiling
350 °F=176.7 °CBaking
−40 °F=−40 °CCrossover
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